Gonna bottle up Joe's Duct Tape Label 'Totally Tubular' Pale Ale in a few hours. It's beer now and I could drink it, but in about two weeks it'll have lotsa little bubbles all about it.
Pete, the 120min is good stuff right. It used to be 21%, and really freakin boozy, but I think it got toned down to around 15%. I got a few of em aging (the old ones) along with a bunch of other neat stuff. Working at a liquor store in Boston for a bunch a years really helped build up the store-room.
With the fermenters getting cleaned out I have to start working on the next recipe. While I've always liked brewing more traditional beers, I have a quart of incredible local maple syrup my step-father gave me. Something dark, with maple for the next brew perhaps?