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Al Forno! I went twice and left because of the wait. Still trying to get my first taste of grilled pie from AF.You lucky b*%$#rd John. In general, thin and crispy or thick and cheesy? State your preference!More traditional toppings or those new-age, funny sounding toppings?
Some years back I had a white pizza (called something like "shrimp scampi"). Quite tasty while it was hot. Not so good cold. But, I bet throw in a few really thin lemon slices, it would be very good even when cold.
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