Author Topic: Pizza Thread  (Read 668 times)

Offline neiceclimber

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Pizza Thread
« on: February 27, 2014, 12:22:58 PM »
Here you go Strand.

Some of the better pizza pies.

Positive Pie
Flatbread
Mooses Tooth/ Bear Tooth
Portland Pie Co.

All of them you can buy dough from making the home made pie all the better. So far I'd say Mooses Tooth is the best for grilling pizza and their beers not to bad either.

Offline markvnh

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Re: Pizza Thread
« Reply #1 on: February 27, 2014, 04:06:53 PM »
900 degree pizza - Manchester and Stratham.
When pigs fly pizza - Kittery
Beau Joes - Idaho Springs CO

Offline strandman

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Re: Pizza Thread
« Reply #2 on: February 27, 2014, 06:41:05 PM »
Fuckin' Aye--pizza, pizza

The first grilled pie i ever had was at Al Forno in providence   $$$$ and I'm ordering a pie !! Well worth it, after that it was grill in the summer only..

The only thing worse than a bad pizza is bad beer

i go to a place here in Co 'cause the owners are from Brooklyn and yell at me..i yell back and we all smile

Offline sneoh

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Re: Pizza Thread
« Reply #3 on: February 27, 2014, 08:07:06 PM »
Al Forno! 
I went twice and left because of the wait.  Still trying to get my first taste of grilled pie from AF.
You lucky b*%$#rd John. :)

In general, thin and crispy or thick and cheesy?  State your preference!
More traditional toppings or those new-age, funny sounding toppings?



"You have to decide to do a flag, where you can broke your vertebrae or a barn door depending of your pro" - the poster formerly known as Champ

Offline danf

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Re: Pizza Thread
« Reply #4 on: February 27, 2014, 11:03:53 PM »
The few slices of La Festa (Dover, NH) that I've had were enough to convince me that they have good pies.

And, being a midwestern flatlander, nothing, and I mean nothing, compares to the comfort food that is Arni's or Pizza King pizza!!

Offline strandman

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Re: Pizza Thread
« Reply #5 on: February 28, 2014, 10:26:12 AM »
Al Forno! 
I went twice and left because of the wait.  Still trying to get my first taste of grilled pie from AF.
You lucky b*%$#rd John. :)

In general, thin and crispy or thick and cheesy?  State your preference!
More traditional toppings or those new-age, funny sounding toppings?

Bribery my friend, works every time. i figure a few $$ compared to the total price is minor.

Tented salami with shredded scallion..lots of olive oil   :P

Offline JoeC

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Re: Pizza Thread
« Reply #6 on: February 28, 2014, 10:06:42 PM »
If im ever in CO im going to Strands house!

Offline strandman

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Re: Pizza Thread
« Reply #7 on: March 01, 2014, 09:52:34 AM »
Come on..we'll fire up the Horno (adobe oven)  I'm a bit of a trad (suprise) when it comes to topping ,,,,roni..roasted peppers.. etc

Offline strandman

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Re: Pizza Thread
« Reply #8 on: March 17, 2014, 09:22:49 AM »
last night a white pizza..3 cheese and really thin lemon slices  !! awesome

Offline xcrag_corex

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Re: Pizza Thread
« Reply #9 on: March 17, 2014, 09:31:43 AM »
That sounds awesome^
-Jeremy Ballou

"know how to rock, ain't afraid to roll"

Offline sneoh

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Re: Pizza Thread
« Reply #10 on: March 17, 2014, 08:36:07 PM »
Some years back I had a white pizza (called something like "shrimp scampi").  Quite tasty while it was hot.  Not so good cold.  But, I bet throw in a few really thin lemon slices, it would be very good even when cold.

"You have to decide to do a flag, where you can broke your vertebrae or a barn door depending of your pro" - the poster formerly known as Champ

Offline OldEric

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Re: Pizza Thread
« Reply #11 on: March 17, 2014, 10:01:26 PM »
Not authentic white unless it has anchovies.  The long gone Carlos in Bar Harbor had the best ever.

Offline M_Sprague

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Re: Pizza Thread
« Reply #12 on: March 18, 2014, 05:04:56 AM »
It is 5AM and now I have a massive craving for a good pizza  ;D
"Do not go where the path may lead, go instead where there is not a path and leave a trail."

-Ralph Waldo Emerson

Offline strandman

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Re: Pizza Thread
« Reply #13 on: March 18, 2014, 09:51:06 AM »
Some years back I had a white pizza (called something like "shrimp scampi").  Quite tasty while it was hot.  Not so good cold.  But, I bet throw in a few really thin lemon slices, it would be very good even when cold.

The key to a good white pizza is to get the olive oil screaming hot.  Lots of garlic as well

If your ever in NYC, check out john's on Bleeker st...best pie in the Village

Offline sneoh

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Re: Pizza Thread
« Reply #14 on: March 19, 2014, 05:22:03 PM »
Garlic makes just about everything better :)

"You have to decide to do a flag, where you can broke your vertebrae or a barn door depending of your pro" - the poster formerly known as Champ